KLIMATERIK DAN NON KLIMATERIK PDF

Minimally processed broccoli are perishable product because it still has some metabolism process duringthe storage period. One of the metabolism process is respiration. Respiration rate is varied depend on the commodity and storage temperature. The purpose of this research are: to review the respiration pattern of minimally processed broccoli during storage period, to study the effect of storage temperature to respiration rate, and to review the correlation between respiration rate and temperature based on Arrhenius model. Closed system method is used to measure O2 and CO2 concentration. Minimally processed broccoli is stored at a temperature of 0oC, 5oC, 10oC and 15oC.

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Fruits Foods I: Fundamentals. Definition Fruit: The ripened ovary, seeds and surrounding tissue of a flowering plant. Reporter: MA Fresh Bags. Decayed fruits and vegetables Grape deterioration Leafy vegetable water accumulation Fresh cut lettuce.

Causes and Sources of Postharvest Problems Common practices and conditions affecting postharvest losses, produce quality and food safety.

A fruit is an organ that develops from the ovary of a flowering plant and contains one or more seeds Fruit can be the perfect snack food,. Similar presentations. Upload Log in. My presentations Profile Feedback Log out. Log in. Auth with social network: Registration Forgot your password? Download presentation. Cancel Download. Presentation is loading. Please wait. Copy to clipboard. Download ppt "Penyimpanan Buah Segar dan Biji".

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Model Arrhenius untuk Pendugaan Laju Respirasi Brokoli Terolah Minimal

We think you have liked this presentation. If you wish to download it, please recommend it to your friends in any social system. Share buttons are a little bit lower. Thank you! Published by Cameron White Modified over 3 years ago.

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Penyimpanan Buah Segar dan Biji

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