Fasting is the metabolic state that occurs in the morning after a night without food intake. Due to the lack of nutrients, the body activates mechanisms to produce energy substrates that ensure metabolism of the brain and other vital organs. At the same time, with the teleological aim of survival, peripheral consumption is reduced. When fasting is prolonged, the metabolic process changes qualitatively and quantitatively: the energy products consumed are modified glucose, non-esterified fatty acids, ketone bodies , their oxidation is globally diminished and, after the initial depletion of hepatic and muscular glycogen and protein catabolism, plasma glucose is maintained by gluconeogenesis, a process that depends mainly on the catabolism of muscle and adipose tissue. Subsequently, muscle catabolism slows down, maximizing lipolysis. Recently, our knowledge of the mechanisms involved in fasting, such as the glycemic threshold required to begin the metabolic cascade, has increased.
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Prueba de tolerancia a la glucosa The child was also thin and weak at birth and, within 1 h after birth, was showing signs of distress, including rapid heartbeat and respiration. Her blood glucose was 3.
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