DALMATINSKA KUHINJA PDF

This cookbook, written in Croatian language, guides you through all the aspects of traditional and modern cooking techniques of Dalmatia, the Adriatic sea region of Croatia. Every ingredient, every spice and herb and every recipe has been explained in depth. This book is suitable for Croatian speaking gastronomy enthusiasts, chefs who want to perfect their knowledge of the Dalmatian version of mediterranean cuisine and Croats who live all over the world and who want to avoid forgetting the dishes of their childhood. Convert currency. Add to Basket.

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Published (Last):13 October 2008
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ISBN:158-8-88687-455-2
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Dalmatinska kuhinja

Sign up for LibraryThing to find out whether you'll like this book. Home Groups Talk Zeitgeist. Big news! LibraryThing is now free to all! Read the blog post and discuss the change on Talk.

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