This cookbook, written in Croatian language, guides you through all the aspects of traditional and modern cooking techniques of Dalmatia, the Adriatic sea region of Croatia. Every ingredient, every spice and herb and every recipe has been explained in depth. This book is suitable for Croatian speaking gastronomy enthusiasts, chefs who want to perfect their knowledge of the Dalmatian version of mediterranean cuisine and Croats who live all over the world and who want to avoid forgetting the dishes of their childhood. Convert currency. Add to Basket.
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