2009 NFPA 17A PDF

Our policy towards the use of cookies Techstreet, a Clarivate Analytics brand, uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser. Request Free Trial. Language: English. The edition of NFPA 17A: Standard for Wet Chemical Extinguishing Systems outlines the latest rules for wet chemical extinguishing systems associated with restaurant and institutional hoods, plenums, ducts, and associated cooking appliances.

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If you like to setup a quick demo, let us know at support madcad. NFPA 17A applies to the design, installation, operation, testing, and maintenance of wet chemical extinguishing systems. Includes minimum requirements for restaurant and institutional hoods, plenums, ducts, and associated cooking appliances. Significant changes to the edition include revised requirements for the protection of common exhaust ducts and clarified language regarding equipment power shut-down upon operation of the extinguishing systems.

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State Adopted NFPA Standards

This assessment is intended for those individuals who sell, install, inspect, test, service, and maintain fire extinguishers. This assessment evaluates an individuals knowledge of NFPA 10, including Annex material related to proper selection of extinguishers for the hazard. This exam covers hydrostatic testing frequencies based on type of extinguisher. Exam Fee:. Important Concepts:. The following lists some but not all materials covered on exams. Books Required:.

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